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Pesto Bagels

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The flavor of these Pesto bagels is the result of using high quality, yet limited ingredients. Basil from Fieldstone Garden is the foundation to the full flavor of the pesto, which is mixed with shredded parmesan cheese, organic extra virgin olive oil, salt, and pepper. The pesto is then added to bagel dough that is started using organic flour from Lindley Mills and Highland Brewings Pilsner. After a short fermentation period, I hand form each individual bagel, boil, then bake them to perfection. Try these bagels topped with your favorite mozzarella and slices of tomato.

Breads for Good

BfG strives to bake the most innovative baked goods using ingredients from local companies that are committed to helping both their communities and the environment. BfG was created to provide soft skills training for Training and Apprenticeship Guilds (TAG). TAG was developed to connect people in underprivileged communities to apprenticeship and training opportunities where essential and advanced skills will be developed both in the classroom and on the job in apprenticeships.

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