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Backfin Crab (1lb)
Backfin Crab Meat is generally a mixture of jumbo lump and special. You will also find it sometimes labeled as (Lump). In the container you will see mostly loose separated strands of crab meat. Because of the appearance and separation it is perfect for soups, imperial, dips, and crab cakes.
The answer was a resounding yes.
Locals Seafood is still dedicated to that original idea today. Their crew drives to the coast 3 to 4 times a week to buy super fresh seafood straight from the source. They bring this product back to Raleigh, where they cut, pack, and sell it. They believe everyone in the state should have access to their coastal bounty. After all, it’s your public trust resource.