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Baked Feta Pasta
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- Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and most of the olive oil. Season with salt and red pepper flakes and toss to combine.
- Place feta into center of tomato mixture and drizzle top with remaining olive oil. Scatter thyme over tomatoes. Bake for 40 to 45 minutes, until tomatoes are bursting and feta is golden on top.
- Meanwhile, in a large pot of salted boiling water, cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
- To skillet with tomatoes and feta, add cooked pasta, reserved pasta water, and lemon zest (if using) to skillet and stir until completely combined. Garnish with basil before serving.
2 pt. cherry or grape tomatoes
Crushed red pepper flakes
1 (8-oz.) block feta
3 sprigs thyme
10 oz. pasta
Zest of 1 lemon
We are from Chicago and Long Island and met at Indiana University (a LONG time ago!) We did a stint in NYC and enjoyed the wide open spaces of Kansas before sewing deep roots in the south.
Today, we are raising 5 kids on 15 acres in Apex, NC. We definitely didn’t grow up farmers, but today we are growing the best lettuce you’ve ever tasted.
For us, it’s not just about the amazing lettuce; it’s about cultivating community and bringing people together. The best way to do that is over a delicious meal.
Come gather at our table.
There is nothing better than breaking bread and a belly laugh to make us feel human.
Technology may keep us connected, but food keeps that connection real. Here at Triangle Urban Farm, we are utilizing the best technology of the 21st century to bring people back to their roots.
Lettuce so good you can eat it naked? We aren’t kidding. Not all produce is created equal, and we are dedicated to bringing you the cleanest, freshest, and best-tasting produce around.
Welcome to TUF. We are not just growing plants; we are growing lives.