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Calvander is the most robust cheese that we produce and is a 3-time winner of the Best in Show ribbon at the NC State Fair. Inspired by Asiago, Calvander is aged for 7+ months, and is simply bursting with flavor! Its buttery and walnut characteristics are balanced by a piquant tang. We named this cheese after Calvander Crossroads, the site of the 19th century Calvin Andrews schoolhouse just minutes from the Creamery. Shave this cheese over pasta al dente or grate finely to make pesto. Add to a bechamel for serving over chicken, or mix with our Hickory Grove to give macaroni and cheese a real kick. And Calvander makes the perfect flavor-forward cheese for your cheeseboard!
Chapel Hill Creamery’s story began back in the year 2000, in the Piedmont region of their home state, North Carolina. With over 20 years experience in the food-retail industry, they decided to follow their passion of cheese-making, but not just cheese-making. They wanted to make cheese from the milk of their very own herd of cows. So by 2001, after acquiring a herd of 9 Jersey cows and beautiful pastures close to Chapel Hill, they were selling their very first batch of handcrafted artisan cheese at their local farmers’ market!