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Chipotle Chicken Lettuce Wraps
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Step 1: Blend all the ingredients for the marinade and marinate the chicken. (20 minutes to all day. Make life easy.)
Step 2: Grill the chicken (indoors or out).
Step 3: Mix together all the ingredients for the salsa in a bowl with the lime juice. Add salt and pepper to taste.
Step 4: Combine the chicken and salsa on the lettuce cup.
Step 5: Eat well. Be happy. Win chef of the household award!
For the Chicken:
- 2 tablespoons olive oil
- 2 tablespoons water
- 3-4 chipotle peppers in adobo
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 10 boneless skinless chicken thighs cut in half
For the Lettuce Wraps:
- 1 head butter lettuce
- 2 mangos, cut into thin strips
- ½ red onion, thinly sliced
- ½ orange bell pepper, thinly sliced
- 2 avocados, thinly sliced
- fresh mint
- fresh cilantro
- 1-2 limes, juiced
- kosher salt and freshly cracked black pepper to taste
We are from Chicago and Long Island and met at Indiana University (a LONG time ago!) We did a stint in NYC and enjoyed the wide open spaces of Kansas before sewing deep roots in the south.
Today, we are raising 5 kids on 15 acres in Apex, NC. We definitely didn’t grow up farmers, but today we are growing the best lettuce you’ve ever tasted.
For us, it’s not just about the amazing lettuce; it’s about cultivating community and bringing people together. The best way to do that is over a delicious meal.
Come gather at our table.
There is nothing better than breaking bread and a belly laugh to make us feel human.
Technology may keep us connected, but food keeps that connection real. Here at Triangle Urban Farm, we are utilizing the best technology of the 21st century to bring people back to their roots.
Lettuce so good you can eat it naked? We aren’t kidding. Not all produce is created equal, and we are dedicated to bringing you the cleanest, freshest, and best-tasting produce around.
Welcome to TUF. We are not just growing plants; we are growing lives.