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Oyster mushrooms are medium to large in size with caps averaging 5-25 centimeters in diameter and a very short or non-existent stem. The caps are broad and fan-like, ranging in color from dark gray, brown, tan, pink, to yellow, and have curled edges that become wavy and lobed with maturity. White gills extend from beneath the cap, and the flesh is white, meaty, and firm. Oyster mushrooms have a slightly chewy texture and are soft with a bittersweet aroma reminiscent of anise. When cooked, they have a mild and nutty, seafood-like flavor.
A veteran-owned and operated mushroom farm that specializes in the cultivation of fresh Portabella, Baby Bella, Oyster, Shiitake mushrooms, and more! They were founded in 2016 and are located in the heart of Willow Spring, NC. They strive to provide the community with a fresh, local, and sustainable product that is not only healthy, but delicious!