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Shiitake mushrooms are small to medium in size with caps averaging 10-20 centimeters in diameter and are attached to thin stems. The caps range in color from light to dark brown and have a wide, umbrella shape with a characteristic curled rim. Inside, the cream-colored flesh is firm, chewy, and spongy. Underneath the cap, the white gills are tightly arranged, are not attached to the stem, and depending on the maturity, there may also be a thin veil covering the gills. The ivory to light brown stem is smooth, tough, and fibrous. When cooked, Shiitake mushrooms release a garlic-pine aroma and have a savory, earthy, and smoky, umami flavor.
A veteran-owned and operated mushroom farm that specializes in the cultivation of fresh Portabella, Baby Bella, Oyster, Shiitake mushrooms, and more! They were founded in 2016 and are located in the heart of Willow Spring, NC. They strive to provide the community with a fresh, local, and sustainable product that is not only healthy, but delicious!