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Vermillion Snapper - skin on fillet
Vermilion snapper have a mild and slightly sweet flavor. The fish pairs well with flavors like cilantro, ginger, and soy sauce. Recipes calling for steamed, sauteed, and baked are favorable for this fish.
Vermilion Snapper are small and slender, while Red Snapper are more deep-bodied and generally much bigger.
11-13 oz vacuum packed (2 servings)
The answer was a resounding yes.
Locals Seafood is still dedicated to that original idea today. Their crew drives to the coast 3 to 4 times a week to buy super fresh seafood straight from the source. They bring this product back to Raleigh, where they cut, pack, and sell it. They believe everyone in the state should have access to their coastal bounty. After all, it’s your public trust resource.